YOUR SOLIN GENERATED RECIPE
Creamy Berry Oatmeal with Toasted Nuts
Enjoy a warm, comforting bowl of creamy oatmeal enriched with a velvety blend of nonfat Greek yogurt and whey protein, studded with sweet mixed berries, and crowned with crunchy toasted almonds for an extra burst of texture and flavor. This dish is perfect for a filling breakfast that keeps you energized throughout the day.
INGREDIENTS
½ cup Rolled Oats
½ cup Unsweetened Almond Milk
½ cup Nonfat Greek Yogurt
1 scoop Whey Protein Powder
½ cup Mixed Berries
¼ cup Toasted Almonds, chopped
PREPARATION
In a small saucepan, bring the almond milk to a gentle simmer. Stir in the rolled oats and cook over medium-low heat for about 5 minutes, stirring frequently.
When the oats begin to soften, mix in the nonfat Greek yogurt and whey protein powder until the mixture turns creamy and smooth.
Fold in the mixed berries, ensuring they are evenly distributed throughout the oatmeal.
Transfer the creamy oatmeal into a serving bowl and top with toasted chopped almonds.
Serve warm and enjoy a nourishing and balanced meal that delights your taste buds and fuels your day.