Creamy Peanut Chicken Noodles with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Chicken Noodles with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Chicken Noodles with Crunchy Veggies

Enjoy a vibrant dish that marries tender, flavorful chicken with whole wheat noodles tossed in a creamy, tangy peanut sauce. The addition of crisp, colorful veggies brings a refreshing crunch and brilliant pop of color, making every bite both satisfying and nutritious.

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NUTRITION

483kcal
Protein
47.2g
Fat
13.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Noodles (cooked)

1 tablespoon Peanut Butter

1 cup Crunchy Veggies Mix (bell pepper, carrot, cucumber)

1 Garlic Clove

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Begin by cooking the chicken breast. Season lightly with salt and pepper if desired, then grill or pan-sear until fully cooked, about 5-7 minutes per side. Once done, let it rest before slicing into strips.

  • 2

    Meanwhile, prepare the whole wheat noodles according to package instructions. Drain and set aside.

  • 3

    In a small bowl, combine the peanut butter with lime juice and the minced garlic. Mix until smooth; if the sauce is too thick, add a splash of warm water to reach your desired creaminess.

  • 4

    Toss the cooked noodles with the creamy peanut sauce ensuring an even coating.

  • 5

    Add the sliced chicken and the crunchy veggies mix to the noodles. Gently toss everything together so the flavors blend.

  • 6

    Plate the dish and enjoy your balanced, flavorful meal!

Creamy Peanut Chicken Noodles with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Chicken Noodles with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Chicken Noodles with Crunchy Veggies

Enjoy a vibrant dish that marries tender, flavorful chicken with whole wheat noodles tossed in a creamy, tangy peanut sauce. The addition of crisp, colorful veggies brings a refreshing crunch and brilliant pop of color, making every bite both satisfying and nutritious.

NUTRITION

483kcal
Protein
47.2g
Fat
13.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Whole Wheat Noodles (cooked)

1 tablespoon Peanut Butter

1 cup Crunchy Veggies Mix (bell pepper, carrot, cucumber)

1 Garlic Clove

1 tablespoon Lime Juice

PREPARATION

  • 1

    Begin by cooking the chicken breast. Season lightly with salt and pepper if desired, then grill or pan-sear until fully cooked, about 5-7 minutes per side. Once done, let it rest before slicing into strips.

  • 2

    Meanwhile, prepare the whole wheat noodles according to package instructions. Drain and set aside.

  • 3

    In a small bowl, combine the peanut butter with lime juice and the minced garlic. Mix until smooth; if the sauce is too thick, add a splash of warm water to reach your desired creaminess.

  • 4

    Toss the cooked noodles with the creamy peanut sauce ensuring an even coating.

  • 5

    Add the sliced chicken and the crunchy veggies mix to the noodles. Gently toss everything together so the flavors blend.

  • 6

    Plate the dish and enjoy your balanced, flavorful meal!