Spiced Ground Turkey Tacos with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Turkey Tacos with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spiced Ground Turkey Tacos with Creamy Avocado

Enjoy these flavorful tacos featuring lean ground turkey seasoned with a vibrant mix of chili powder, cumin, and garlic, nestled in warm whole wheat tortillas and topped with fresh tomato, red onion, and a creamy avocado drizzle. This dish is a balanced blend of lean protein and wholesome carbs, ideal for a satisfying breakfast, lunch, or dinner.

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NUTRITION

413kcal
Protein
32.4g
Fat
19.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 x 6-inch Whole Wheat Tortillas

1/4 cup Black Beans (canned, no salt added)

1/4 portion Avocado

2 tbsp Diced Red Onion

3 tbsp Diced Tomato

1 cup Fresh Spinach

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Break it apart and cook until it starts to brown.

  • 2

    Stir in chili powder, ground cumin, garlic powder, salt, and pepper. Continue cooking until the turkey is fully cooked and well-seasoned.

  • 3

    Warm the whole wheat tortillas in a separate pan or microwave until soft and pliable.

  • 4

    Lightly mash the avocado in a small bowl to create a creamy consistency.

  • 5

    Assemble the tacos by layering a bed of fresh spinach on each tortilla, then add the spiced ground turkey, black beans, diced red onion, and diced tomato.

  • 6

    Drizzle the mashed avocado over the fillings, fold the tortillas, and serve immediately.

Spiced Ground Turkey Tacos with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Ground Turkey Tacos with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spiced Ground Turkey Tacos with Creamy Avocado

Enjoy these flavorful tacos featuring lean ground turkey seasoned with a vibrant mix of chili powder, cumin, and garlic, nestled in warm whole wheat tortillas and topped with fresh tomato, red onion, and a creamy avocado drizzle. This dish is a balanced blend of lean protein and wholesome carbs, ideal for a satisfying breakfast, lunch, or dinner.

NUTRITION

413kcal
Protein
32.4g
Fat
19.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 x 6-inch Whole Wheat Tortillas

1/4 cup Black Beans (canned, no salt added)

1/4 portion Avocado

2 tbsp Diced Red Onion

3 tbsp Diced Tomato

1 cup Fresh Spinach

1 tsp Chili Powder

1 tsp Ground Cumin

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Break it apart and cook until it starts to brown.

  • 2

    Stir in chili powder, ground cumin, garlic powder, salt, and pepper. Continue cooking until the turkey is fully cooked and well-seasoned.

  • 3

    Warm the whole wheat tortillas in a separate pan or microwave until soft and pliable.

  • 4

    Lightly mash the avocado in a small bowl to create a creamy consistency.

  • 5

    Assemble the tacos by layering a bed of fresh spinach on each tortilla, then add the spiced ground turkey, black beans, diced red onion, and diced tomato.

  • 6

    Drizzle the mashed avocado over the fillings, fold the tortillas, and serve immediately.