Dark Chocolate Almond Crumble with Creamy Vanilla Protein Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Almond Crumble with Creamy Vanilla Protein Whip

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Almond Crumble with Creamy Vanilla Protein Whip

Indulge in a decadent yet nutrient-packed dessert-style meal that pairs a crunchy dark chocolate almond crumble with a luxuriously smooth vanilla protein whip. This balanced creation melds the rich, nutty tones of almond flour and dark chocolate with a creamy, protein-rich yogurt blend for a satisfying treat any time of day.

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NUTRITION

419kcal
Protein
41.2g
Fat
17.4g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

20g Almond Flour

10g Dark Chocolate Chips

15g Rolled Oats

100g Low-Fat Greek Yogurt

30g Vanilla Whey Protein Powder

100ml Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine almond flour, dark chocolate chips, and rolled oats. Mix thoroughly to form the crumble topping.

  • 3

    Spread the crumble mixture in a thin, even layer on a baking sheet lined with parchment paper. Bake for 8-10 minutes until the mixture becomes fragrant and lightly toasted. Remove from the oven and let cool.

  • 4

    In a separate bowl, add the low-fat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk. Whisk until the mixture is smooth and creamy.

  • 5

    To serve, layer a generous spoonful of the protein whip in a serving bowl or glass and top with a sprinkle of the dark chocolate almond crumble. Enjoy immediately.

Dark Chocolate Almond Crumble with Creamy Vanilla Protein Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Almond Crumble with Creamy Vanilla Protein Whip

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Almond Crumble with Creamy Vanilla Protein Whip

Indulge in a decadent yet nutrient-packed dessert-style meal that pairs a crunchy dark chocolate almond crumble with a luxuriously smooth vanilla protein whip. This balanced creation melds the rich, nutty tones of almond flour and dark chocolate with a creamy, protein-rich yogurt blend for a satisfying treat any time of day.

NUTRITION

419kcal
Protein
41.2g
Fat
17.4g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

20g Almond Flour

10g Dark Chocolate Chips

15g Rolled Oats

100g Low-Fat Greek Yogurt

30g Vanilla Whey Protein Powder

100ml Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine almond flour, dark chocolate chips, and rolled oats. Mix thoroughly to form the crumble topping.

  • 3

    Spread the crumble mixture in a thin, even layer on a baking sheet lined with parchment paper. Bake for 8-10 minutes until the mixture becomes fragrant and lightly toasted. Remove from the oven and let cool.

  • 4

    In a separate bowl, add the low-fat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk. Whisk until the mixture is smooth and creamy.

  • 5

    To serve, layer a generous spoonful of the protein whip in a serving bowl or glass and top with a sprinkle of the dark chocolate almond crumble. Enjoy immediately.