Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Dressing

A deconstructed yet flavorful take on the classic Big Mac, this bowl features savory lean ground beef paired with crisp romaine lettuce, juicy diced tomato, tangy pickles, and a hint of red onion. Topped with a creamy, low-fat Greek yogurt dressing and a melty slice of low‐fat cheese, it's finished with a sprinkle of sesame seeds for that essential nutty crunch.

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NUTRITION

346kcal
Protein
43.8g
Fat
17.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup shredded Romaine Lettuce

1/2 medium Tomato, diced

1/4 cup chopped Pickles

2 tbsp diced Red Onion

1/3 cup Nonfat Greek Yogurt

1 oz Low-Fat American Cheese Slice

1/2 tsp Sesame Seeds

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and a pinch of garlic powder if desired.

  • 2

    Cook the beef until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.

  • 3

    While the beef cooks, prepare the bowl by layering the shredded romaine lettuce, diced tomato, chopped pickles, and red onion.

  • 4

    In a small bowl, combine the nonfat Greek yogurt with a teaspoon of mustard (and optional a dash of vinegar or a touch of sugar-free ketchup) to create the creamy dressing.

  • 5

    Once the beef is done, spoon it over the vegetables. Drizzle the dressing on top.

  • 6

    Place the low-fat cheese slice on the warm beef so it begins to melt slightly. Sprinkle with sesame seeds to finish this Big Mac inspired bowl.

  • 7

    Serve immediately and enjoy a clean, protein-packed twist on a fast-food classic.

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Crispy Lettuce and Creamy Dressing

A deconstructed yet flavorful take on the classic Big Mac, this bowl features savory lean ground beef paired with crisp romaine lettuce, juicy diced tomato, tangy pickles, and a hint of red onion. Topped with a creamy, low-fat Greek yogurt dressing and a melty slice of low‐fat cheese, it's finished with a sprinkle of sesame seeds for that essential nutty crunch.

NUTRITION

346kcal
Protein
43.8g
Fat
17.5g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup shredded Romaine Lettuce

1/2 medium Tomato, diced

1/4 cup chopped Pickles

2 tbsp diced Red Onion

1/3 cup Nonfat Greek Yogurt

1 oz Low-Fat American Cheese Slice

1/2 tsp Sesame Seeds

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and a pinch of garlic powder if desired.

  • 2

    Cook the beef until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.

  • 3

    While the beef cooks, prepare the bowl by layering the shredded romaine lettuce, diced tomato, chopped pickles, and red onion.

  • 4

    In a small bowl, combine the nonfat Greek yogurt with a teaspoon of mustard (and optional a dash of vinegar or a touch of sugar-free ketchup) to create the creamy dressing.

  • 5

    Once the beef is done, spoon it over the vegetables. Drizzle the dressing on top.

  • 6

    Place the low-fat cheese slice on the warm beef so it begins to melt slightly. Sprinkle with sesame seeds to finish this Big Mac inspired bowl.

  • 7

    Serve immediately and enjoy a clean, protein-packed twist on a fast-food classic.