YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A wholesome, balanced lunch featuring a juicy grilled chicken breast paired with light, fluffy quinoa and fresh steamed broccoli, all enhanced with a drizzle of olive oil for extra flavor and healthy fats.
INGREDIENTS
5 ounces Chicken Breast (grilled)
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (a pinch of salt, pepper, and garlic powder works well).
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package directions until fluffy.
Steam the broccoli until it is tender yet still vibrant green, about 5 minutes.
Plate the quinoa and steamed broccoli, then slice the grilled chicken breast and place on top.
Drizzle a tablespoon of extra virgin olive oil over the dish for added flavor and healthy fats, and serve warm.