YOUR SOLIN GENERATED RECIPE
Spicy Lean Ground Turkey Taco Salad with Creamy Avocado Dressing
Enjoy a crisp, flavorful taco salad loaded with lean ground turkey, fresh crunchy veggies, and a silky, creamy avocado dressing that ties every bite together. This dish delivers a balanced mix of spicy, tangy, and creamy textures perfect for a satisfying meal any time of the day.
INGREDIENTS
5 oz Lean Ground Turkey
4 cups shredded Romaine Lettuce
1 cup halved Cherry Tomatoes
1 cup sliced Cucumber
2 tbsp chopped Red Onion
0.25 Avocado
2 tbsp Nonfat Greek Yogurt
2 tbsp Lime Juice
1 tsp Cumin
1 tsp Chili Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
In a medium bowl, combine the cumin, chili powder, salt, and black pepper.
Add the lean ground turkey to the bowl and mix well, ensuring the spices coat the meat evenly.
Heat a nonstick skillet over medium-high heat and cook the turkey mixture until browned and fully cooked, breaking it up as it cooks, about 6-8 minutes.
While the turkey is cooking, prepare the salad by combining the shredded romaine lettuce, halved cherry tomatoes, sliced cucumber, and chopped red onion in a large bowl.
In a separate small bowl, mash the avocado and combine with nonfat Greek yogurt and lime juice. Whisk until smooth to form the creamy dressing.
Once the turkey is cooked, let it cool slightly before adding it to the salad bowl.
Drizzle the creamy avocado dressing over the salad and toss gently until all ingredients are well coated.
Serve immediately and enjoy your spicy, protein-packed taco salad.