YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread
Enjoy a delightful fusion of smoky BBQ chicken atop a crispy flatbread base, accented with fresh red onion and crisp lettuce. This dish blends textures and flavors to create a satisfying meal that's both nutritious and indulgent, perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 small Flatbread
1 tablespoon BBQ Sauce
1/4 cup Red Onion slices
1/4 cup Mixed Lettuce
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat and add the olive oil.
Season the chicken breast with salt and pepper. Place it in the skillet and cook for about 5-6 minutes per side until the chicken reaches an internal temperature of 165°F and develops a light crisped exterior.
Once cooked, remove the chicken from the skillet and allow it to rest for a few minutes before slicing it thinly.
Warm the flatbread in the same skillet or in an oven set to low heat until slightly crispy.
Spread the BBQ sauce evenly over the warm flatbread.
Arrange the sliced chicken on the flatbread, then top with red onion slices and mixed lettuce.
Serve immediately and enjoy your crispy, flavorful BBQ Chicken Flatbread.