Name: Creamy Cottage Cheese Bowl with Fresh Herbs, Cherry Tomatoes, and Hard-Boiled Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup low-fat cottage cheese (210g); 1 large hard-boiled egg (50g); 1/2 cup cherry tomatoes, halved (75g); 2 tablespoons fresh mixed herbs (10g); 1 teaspoon extra virgin olive oil (5g); Black pepper & sea salt to taste

Creamy Cottage Cheese Bowl with Fresh Herbs, Cherry Tomatoes, and Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Bowl with Fresh Herbs, Cherry Tomatoes, and Hard-Boiled Eggs

A refreshing and protein-packed bowl featuring smooth low-fat cottage cheese complemented by tangy cherry tomatoes, aromatic fresh herbs, and a perfectly hard-boiled egg. With a drizzle of olive oil and a sprinkle of pepper, this dish is as delightful to the senses as it is nourishing.

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NUTRITION

Protein

34.8g

Fat

11.7g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese (210g)

1 large hard-boiled egg (50g)

1/2 cup cherry tomatoes, halved (75g)

2 tablespoons fresh mixed herbs (10g)

1 teaspoon extra virgin olive oil (5g)

Black pepper & sea salt to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Scoop the low-fat cottage cheese into a serving bowl.
2
Peel and slice the hard-boiled egg into rounds, then arrange them on top of the cottage cheese.
3
Add the halved cherry tomatoes to the bowl.
4
Sprinkle with fresh mixed herbs over the top.
5
Drizzle the extra virgin olive oil evenly across the bowl.
6
Season lightly with black pepper and sea salt to taste.
7
Mix gently if desired, and enjoy immediately.