Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 1/2 scoop Vanilla Whey Protein Powder (15g); 1 tbsp Chia Seeds (12g)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Enjoy a luxuriously smooth and creamy protein pudding that combines the tangy richness of nonfat Greek yogurt with the nutty depth of almond butter. A touch of whey protein powder and chia seeds boost the protein content while ensuring a perfectly thick and satisfying texture for a sweet end-of-day treat.

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NUTRITION

Protein

40.5g

Fat

14.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

1 tbsp Chia Seeds (12g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Stir in the almond butter until well combined.
3
Mix in the half scoop of vanilla whey protein powder, ensuring there are no lumps.
4
Sprinkle in the chia seeds and stir to evenly distribute them through the mixture.
5
Allow the pudding to sit for 5-10 minutes to let the chia seeds soften and thicken the texture.
6
Give the pudding a final stir and serve chilled for a refreshing, satisfying dessert.