Baked Cinnamon Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crumble with Crispy Oat Topping

Savor the warm, comforting blend of baked cinnamon-spiced apple combined with a crispy oat topping. This dish is elevated with a protein boost from creamy Greek yogurt and a scoop of vanilla whey, creating a balanced, satisfying meal that fits neatly within your macro and calorie goals.

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NUTRITION

502kcal
Protein
48.6g
Fat
3.8g
Carbs
67.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Honey (7g)

1 teaspoon Ground Cinnamon (2.6g)

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and thinly slice the apple. In a small bowl, toss the apple slices with honey and ground cinnamon.

  • 3

    Place the apple slices in a small, ovenproof dish. Sprinkle the rolled oats evenly over the apples to form a crisp topping.

  • 4

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the oats have turned lightly golden.

  • 5

    While the apple crumble is baking, mix the nonfat Greek yogurt with the vanilla whey protein powder in a separate bowl until smooth.

  • 6

    Once baked, remove the crumble from the oven and let it cool slightly. Serve the warm apple crumble topped with a generous dollop of the protein-enhanced Greek yogurt mixture.

  • 7

    Enjoy this wholesome treat as a balanced meal any time of the day.

Baked Cinnamon Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crumble with Crispy Oat Topping

Savor the warm, comforting blend of baked cinnamon-spiced apple combined with a crispy oat topping. This dish is elevated with a protein boost from creamy Greek yogurt and a scoop of vanilla whey, creating a balanced, satisfying meal that fits neatly within your macro and calorie goals.

NUTRITION

502kcal
Protein
48.6g
Fat
3.8g
Carbs
67.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 teaspoon Honey (7g)

1 teaspoon Ground Cinnamon (2.6g)

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Core and thinly slice the apple. In a small bowl, toss the apple slices with honey and ground cinnamon.

  • 3

    Place the apple slices in a small, ovenproof dish. Sprinkle the rolled oats evenly over the apples to form a crisp topping.

  • 4

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the oats have turned lightly golden.

  • 5

    While the apple crumble is baking, mix the nonfat Greek yogurt with the vanilla whey protein powder in a separate bowl until smooth.

  • 6

    Once baked, remove the crumble from the oven and let it cool slightly. Serve the warm apple crumble topped with a generous dollop of the protein-enhanced Greek yogurt mixture.

  • 7

    Enjoy this wholesome treat as a balanced meal any time of the day.