Lean Steak and Sautéed Pepper Stack with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Pepper Stack with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Pepper Stack with Creamy Provolone

Savor the delicious combination of tender lean steak, vibrant sautéed red bell peppers, and melting provolone, artfully stacked for a satisfying meal that is as visually appealing as it is nutritious.

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NUTRITION

409kcal
Protein
39g
Fat
22.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Steak

1 medium Red Bell Pepper

1 oz Provolone Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 tsp olive oil.

  • 2

    Thinly slice the red bell pepper into rings or strips. Sauté the pepper slices in the skillet for about 4-5 minutes until they are softened and slightly charred. Remove and set aside temporarily.

  • 3

    Season the lean steak lightly with salt and pepper. In the same skillet, sear the steak over medium-high heat for about 3-4 minutes per side or until desired doneness is reached. Allow the steak to rest for a couple of minutes before thinly slicing it.

  • 4

    Assemble the stack by layering slices of steak, a layer of sautéed red bell pepper, and a slice of provolone cheese on top. Optionally, return the assembled stack to the skillet or briefly under a broiler (for 1-2 minutes) to let the cheese melt slightly.

  • 5

    Plate the lean steak and sautéed pepper stack, and serve immediately while hot.

Lean Steak and Sautéed Pepper Stack with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Sautéed Pepper Stack with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Pepper Stack with Creamy Provolone

Savor the delicious combination of tender lean steak, vibrant sautéed red bell peppers, and melting provolone, artfully stacked for a satisfying meal that is as visually appealing as it is nutritious.

NUTRITION

409kcal
Protein
39g
Fat
22.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Steak

1 medium Red Bell Pepper

1 oz Provolone Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add 1 tsp olive oil.

  • 2

    Thinly slice the red bell pepper into rings or strips. Sauté the pepper slices in the skillet for about 4-5 minutes until they are softened and slightly charred. Remove and set aside temporarily.

  • 3

    Season the lean steak lightly with salt and pepper. In the same skillet, sear the steak over medium-high heat for about 3-4 minutes per side or until desired doneness is reached. Allow the steak to rest for a couple of minutes before thinly slicing it.

  • 4

    Assemble the stack by layering slices of steak, a layer of sautéed red bell pepper, and a slice of provolone cheese on top. Optionally, return the assembled stack to the skillet or briefly under a broiler (for 1-2 minutes) to let the cheese melt slightly.

  • 5

    Plate the lean steak and sautéed pepper stack, and serve immediately while hot.