Slow Cooker Lemon Herb Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lemon Herb Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lemon Herb Shredded Chicken

Enjoy tender, slow-cooked chicken infused with refreshing lemon and aromatic herbs. This recipe delivers a subtle tangy flavor with a burst of savory garlic and herbs, making it a versatile dish for breakfast, lunch, or dinner. Perfectly balanced to meet your nutritional goals without compromising on taste.

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NUTRITION

336kcal
Protein
55.1g
Fat
6.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Low-Sodium Chicken Broth

2 tbsp Lemon Juice

2 cloves Garlic

1/4 cup diced Onion

1/4 cup diced Carrot

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Add the low-sodium chicken broth, lemon juice, minced garlic, diced onion, and diced carrot around the chicken.

  • 3

    Sprinkle fresh thyme, rosemary, salt, and pepper over the ingredients.

  • 4

    Cover the slow cooker and cook on low for 4-6 hours until the chicken is tender and shreds easily.

  • 5

    Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker, stir to mix with the juices.

  • 6

    Adjust seasoning as needed and serve warm for a meal that fits perfectly within your nutritional goals.

Slow Cooker Lemon Herb Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lemon Herb Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lemon Herb Shredded Chicken

Enjoy tender, slow-cooked chicken infused with refreshing lemon and aromatic herbs. This recipe delivers a subtle tangy flavor with a burst of savory garlic and herbs, making it a versatile dish for breakfast, lunch, or dinner. Perfectly balanced to meet your nutritional goals without compromising on taste.

NUTRITION

336kcal
Protein
55.1g
Fat
6.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Low-Sodium Chicken Broth

2 tbsp Lemon Juice

2 cloves Garlic

1/4 cup diced Onion

1/4 cup diced Carrot

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Add the low-sodium chicken broth, lemon juice, minced garlic, diced onion, and diced carrot around the chicken.

  • 3

    Sprinkle fresh thyme, rosemary, salt, and pepper over the ingredients.

  • 4

    Cover the slow cooker and cook on low for 4-6 hours until the chicken is tender and shreds easily.

  • 5

    Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker, stir to mix with the juices.

  • 6

    Adjust seasoning as needed and serve warm for a meal that fits perfectly within your nutritional goals.