YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken and Crispy Sweet Potatoes
Savor this vibrant sheet pan meal featuring tender lemon-herb chicken paired with crispy sweet potato rounds. A perfect medley of bright citrus and aromatic herbs enhances each bite, making it a flavorful yet healthy choice for any meal.
INGREDIENTS
4 oz Chicken Breast
1 medium Sweet Potato
1 tsp Olive Oil
1/2 Lemon (juiced)
1 clove Garlic
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
Slice the sweet potato into 1/4-inch rounds and place them on the sheet pan. Drizzle with half of the olive oil, and season with salt and pepper.
In a small bowl, mix the remaining olive oil with the juice from half a lemon, minced garlic, chopped rosemary and thyme leaves, salt, and pepper.
Place the chicken breast on the sheet pan among the sweet potatoes and brush generously with the lemon-herb mixture.
Bake in the preheated oven for about 20-25 minutes until the chicken is cooked through and the sweet potatoes are tender and slightly crispy around the edges.
Remove from the oven, let rest for a few minutes, then serve warm with a drizzle of any remaining juices over top.