Sheet Pan Roasted Chicken with Mushrooms and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Mushrooms and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Mushrooms and Sweet Potatoes

Savor a delightful medley of tender roasted chicken, earthy mushrooms, and naturally sweet potatoes, all elegantly seasoned and roasted to perfection on a single sheet pan. This wholesome dish is ideal for any meal, boasting an inviting aroma, vibrant colors, and a comforting balance of flavors.

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NUTRITION

346kcal
Protein
37.7g
Fat
8.5g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

150g Sweet Potato

100g Mushrooms

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Dried Thyme)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the sweet potato into 1/2-inch rounds and clean the mushrooms, leaving them whole or halved if large.

  • 3

    Place the chicken breast, sweet potato slices, and mushrooms on a sheet pan.

  • 4

    Drizzle the olive oil over all ingredients and season generously with salt, pepper, garlic powder, and dried thyme.

  • 5

    Toss the vegetables lightly to ensure an even coating of oil and seasonings.

  • 6

    Roast in the oven for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender.

  • 7

    Remove from oven and let the dish rest for a few minutes before serving.

Sheet Pan Roasted Chicken with Mushrooms and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Mushrooms and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Mushrooms and Sweet Potatoes

Savor a delightful medley of tender roasted chicken, earthy mushrooms, and naturally sweet potatoes, all elegantly seasoned and roasted to perfection on a single sheet pan. This wholesome dish is ideal for any meal, boasting an inviting aroma, vibrant colors, and a comforting balance of flavors.

NUTRITION

346kcal
Protein
37.7g
Fat
8.5g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

150g Sweet Potato

100g Mushrooms

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder, Dried Thyme)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the sweet potato into 1/2-inch rounds and clean the mushrooms, leaving them whole or halved if large.

  • 3

    Place the chicken breast, sweet potato slices, and mushrooms on a sheet pan.

  • 4

    Drizzle the olive oil over all ingredients and season generously with salt, pepper, garlic powder, and dried thyme.

  • 5

    Toss the vegetables lightly to ensure an even coating of oil and seasonings.

  • 6

    Roast in the oven for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender.

  • 7

    Remove from oven and let the dish rest for a few minutes before serving.