Sheet Pan Roasted Chicken with Portobello Mushrooms and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Portobello Mushrooms and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Portobello Mushrooms and Sweet Potatoes

Enjoy a hearty sheet pan meal featuring tender roasted chicken breast, earthy portobello mushrooms, and naturally sweet potatoes, all finished with a drizzle of olive oil and aromatic herbs. This well-balanced plate delivers a satisfying combination of protein, complex carbohydrates, and a touch of healthy fats, perfect for a nourishing dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

444kcal
Protein
44.3g
Fat
16.3g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Portobello Mushrooms

1 medium Sweet Potato

1 tbsp Olive Oil

Seasonings to taste (Salt, Pepper, Garlic Powder, Rosemary)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the Portobello mushrooms into thick slices and cut the sweet potato into cubes for even roasting.

  • 3

    Place the chicken breast, mushrooms, and sweet potatoes on a sheet pan. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and rosemary.

  • 4

    Toss the ingredients gently to evenly coat with the oil and seasonings.

  • 5

    Arrange the chicken breast in the center and spread the vegetables around it for even cooking.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Roasted Chicken with Portobello Mushrooms and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Portobello Mushrooms and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Portobello Mushrooms and Sweet Potatoes

Enjoy a hearty sheet pan meal featuring tender roasted chicken breast, earthy portobello mushrooms, and naturally sweet potatoes, all finished with a drizzle of olive oil and aromatic herbs. This well-balanced plate delivers a satisfying combination of protein, complex carbohydrates, and a touch of healthy fats, perfect for a nourishing dinner.

NUTRITION

444kcal
Protein
44.3g
Fat
16.3g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Portobello Mushrooms

1 medium Sweet Potato

1 tbsp Olive Oil

Seasonings to taste (Salt, Pepper, Garlic Powder, Rosemary)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the Portobello mushrooms into thick slices and cut the sweet potato into cubes for even roasting.

  • 3

    Place the chicken breast, mushrooms, and sweet potatoes on a sheet pan. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and rosemary.

  • 4

    Toss the ingredients gently to evenly coat with the oil and seasonings.

  • 5

    Arrange the chicken breast in the center and spread the vegetables around it for even cooking.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and let rest for a few minutes before serving.