Sheet Pan Roasted Chicken, Mushrooms, and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken, Mushrooms, and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken, Mushrooms, and Sweet Potatoes

Enjoy a comforting and balanced sheet pan dinner featuring tender, roasted chicken accented by earthy mushrooms and naturally sweet potatoes, all lightly tossed in olive oil and herbs. This one-pan meal is perfect for a stress-free cooking experience while delivering a satisfying meal that nourishes and delights.

Try 3 days free, then $12.99 / mo.

NUTRITION

338kcal
Protein
37.1g
Fat
9.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless Skinless Chicken Breast (~142g)

1 cup Sliced White Button Mushrooms (~72g)

1 medium Sweet Potato, cubed (~114g)

1.5 tsp Extra Virgin Olive Oil (~7.5g)

0.5 tsp Dried Thyme

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast, sliced mushrooms, and cubed sweet potato on the sheet pan.

  • 3

    Drizzle the olive oil evenly over all ingredients.

  • 4

    Sprinkle dried thyme, garlic powder, salt, and black pepper over the ingredients.

  • 5

    Toss the mushrooms and sweet potato gently to ensure they are well-coated with the oil and spices, taking care not to disturb the chicken too much.

  • 6

    Arrange the chicken breast so it has enough space on the pan to roast evenly.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • 8

    Optional: Broil for an additional 2-3 minutes for extra crispness on the edges.

  • 9

    Remove from the oven, let rest for a few minutes, then serve warm.

Sheet Pan Roasted Chicken, Mushrooms, and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken, Mushrooms, and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken, Mushrooms, and Sweet Potatoes

Enjoy a comforting and balanced sheet pan dinner featuring tender, roasted chicken accented by earthy mushrooms and naturally sweet potatoes, all lightly tossed in olive oil and herbs. This one-pan meal is perfect for a stress-free cooking experience while delivering a satisfying meal that nourishes and delights.

NUTRITION

338kcal
Protein
37.1g
Fat
9.2g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless Skinless Chicken Breast (~142g)

1 cup Sliced White Button Mushrooms (~72g)

1 medium Sweet Potato, cubed (~114g)

1.5 tsp Extra Virgin Olive Oil (~7.5g)

0.5 tsp Dried Thyme

0.5 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast, sliced mushrooms, and cubed sweet potato on the sheet pan.

  • 3

    Drizzle the olive oil evenly over all ingredients.

  • 4

    Sprinkle dried thyme, garlic powder, salt, and black pepper over the ingredients.

  • 5

    Toss the mushrooms and sweet potato gently to ensure they are well-coated with the oil and spices, taking care not to disturb the chicken too much.

  • 6

    Arrange the chicken breast so it has enough space on the pan to roast evenly.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

  • 8

    Optional: Broil for an additional 2-3 minutes for extra crispness on the edges.

  • 9

    Remove from the oven, let rest for a few minutes, then serve warm.