YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Bacon Cheeseburger Bowl
Enjoy a balanced and hearty bowl that combines sautéed lean ground beef with crispy bacon and melted cheddar cheese over a bed of fresh mixed greens and diced tomatoes. This cheeseburger bowl delivers robust flavors reminiscent of a classic cheeseburger without the bun, offering a satisfying and nutrient-packed meal.
INGREDIENTS
4 oz Lean Ground Beef
1 slice Crispy Bacon
1 oz Shredded Cheddar Cheese
1 cup Mixed Greens and Diced Tomato
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook thoroughly, breaking it up into small pieces as it browns. Season with salt and pepper to taste.
In a separate pan, cook the bacon until it becomes crispy. Once done, transfer it onto a paper towel to drain excess fat, then crumble or chop into bite-sized pieces.
Prepare the fresh veggies by mixing the greens with diced tomato in a bowl.
Assemble the bowl by placing the cooked ground beef over the bed of greens and tomatoes. Sprinkle the crispy bacon pieces on top.
Finish by adding the shredded cheddar cheese over the warm ingredients, allowing the cheese to slightly melt for extra creaminess.
Enjoy your Lean Ground Beef and Crispy Bacon Cheeseburger Bowl immediately while it's warm.