YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Sweet Potato Fries
Savor the satisfying crunch of lightly seasoned, oven-baked chicken paired with golden, crisp sweet potato fries. This dish balances savory, protein-packed chicken with the sweet natural flavors of roasted sweet potatoes, finished with a hint of paprika and garlic for an irresistible, healthy twist on a classic comfort meal.
INGREDIENTS
5 ounces Chicken Breast
1 medium Sweet Potato
1 teaspoon Olive Oil
1 teaspoon Paprika
1 teaspoon Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Slice the sweet potato into fries, trying to keep them uniform for even cooking.
Place the chicken breast on a lightly greased baking sheet. Season both the chicken and the sweet potato fries with salt, pepper, garlic powder, and paprika.
Drizzle the olive oil over the sweet potato fries and toss to coat evenly.
Place the baking sheet in the oven and bake for 20-25 minutes, or until the chicken is cooked through and the sweet potato fries are golden and crispy. Flip the fries halfway through for even crispiness.
Allow the chicken to rest for a few minutes before slicing. Serve the sliced chicken alongside the crispy baked sweet potato fries.