Name: Creamy Buffalo Chicken Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 tbsp Buffalo Sauce; 2 tbsp Greek Yogurt; 1 medium Bell Pepper; 1 cup Broccoli; 1/4 Avocado

Creamy Buffalo Chicken Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Vegetables

Enjoy a flavorful bowl featuring tender buffalo-glazed chicken breast, crisp roasted bell pepper and broccoli, and a creamy Greek yogurt drizzle, all topped with fresh avocado for a satisfying balance of spice, creaminess, and wholesome texture.

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NUTRITION

Protein

42.5g

Fat

12.2g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt

1 medium Bell Pepper

1 cup Broccoli

1/4 Avocado

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the chicken breast on a lightly greased baking sheet and coat it evenly with the buffalo sauce.
3
Chop the bell pepper and broccoli into bite-sized pieces, then toss them with a light spray of olive oil, salt, and pepper.
4
Arrange the vegetables on a separate baking sheet and roast in the oven for about 15-20 minutes, or until tender and lightly charred.
5
While the vegetables roast, pan-sear the buffalo chicken over medium-high heat for 4-5 minutes per side until fully cooked, or bake alongside the vegetables if preferred.
6
In a small bowl, mix the Greek yogurt with any remaining buffalo sauce to create a creamy drizzle.
7
Slice the chicken breast, then layer it in a bowl with the roasted vegetables.
8
Top with sliced avocado and drizzle the creamy buffalo yogurt over the entire bowl.
9
Serve immediately and enjoy your balanced, protein-packed meal.