Fluffy Chocolate Hazelnut Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Hazelnut Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Hazelnut Protein Pancakes

Delight in these light and fluffy pancakes, packed with rich chocolate flavor and a subtle crunch of hazelnuts. This versatile dish works perfectly for any meal of the day, blending wholesome oats, protein-packed ingredients, and natural sweetness from ripe banana, making each bite a balanced treat that fuels your body and satiates your taste buds.

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NUTRITION

525kcal
Protein
47.1g
Fat
16.4g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 large Egg (50g)

1/2 cup Egg Whites (120g)

1 scoop Chocolate Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 medium Ripe Banana (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chopped Hazelnuts (10g)

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PREPARATION

  • 1

    In a blender, combine rolled oats, egg, egg whites, chocolate protein powder, almond milk, ripe banana, and unsweetened cocoa powder until smooth.

  • 2

    Let the batter rest for 3-5 minutes for the oats to soften and thicken the mixture.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with a cooking spray or a small drizzle of oil.

  • 4

    Pour about 1/4 of the batter onto the skillet for each pancake. Cook until small bubbles form on the surface and the edges begin to look set, about 2-3 minutes.

  • 5

    Flip the pancake carefully and cook for an additional 2 minutes on the other side until golden and cooked through.

  • 6

    Repeat with the remaining batter.

  • 7

    Serve the pancakes warm, sprinkled with chopped hazelnuts on top for added crunch and flavor.

Fluffy Chocolate Hazelnut Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Hazelnut Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Hazelnut Protein Pancakes

Delight in these light and fluffy pancakes, packed with rich chocolate flavor and a subtle crunch of hazelnuts. This versatile dish works perfectly for any meal of the day, blending wholesome oats, protein-packed ingredients, and natural sweetness from ripe banana, making each bite a balanced treat that fuels your body and satiates your taste buds.

NUTRITION

525kcal
Protein
47.1g
Fat
16.4g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 large Egg (50g)

1/2 cup Egg Whites (120g)

1 scoop Chocolate Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 medium Ripe Banana (50g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chopped Hazelnuts (10g)

PREPARATION

  • 1

    In a blender, combine rolled oats, egg, egg whites, chocolate protein powder, almond milk, ripe banana, and unsweetened cocoa powder until smooth.

  • 2

    Let the batter rest for 3-5 minutes for the oats to soften and thicken the mixture.

  • 3

    Heat a non-stick skillet over medium heat and lightly coat with a cooking spray or a small drizzle of oil.

  • 4

    Pour about 1/4 of the batter onto the skillet for each pancake. Cook until small bubbles form on the surface and the edges begin to look set, about 2-3 minutes.

  • 5

    Flip the pancake carefully and cook for an additional 2 minutes on the other side until golden and cooked through.

  • 6

    Repeat with the remaining batter.

  • 7

    Serve the pancakes warm, sprinkled with chopped hazelnuts on top for added crunch and flavor.