Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

Savor these lean turkey meatballs nestled over a bed of vibrant zucchini noodles and draped in a fresh, homemade marinara sauce. Each bite bursts with savory herbs and a zesty tomato finish, creating a dish that's as nourishing as it is delicious—perfect for a balanced dinner.

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NUTRITION

335kcal
Protein
48.3g
Fat
13.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1 medium Zucchini (spiralized)

3/4 cup Fresh Marinara Sauce

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, minced garlic, chopped fresh basil, salt, and pepper. Mix until just incorporated to avoid tough meatballs.

  • 3

    Form the mixture into small meatballs, roughly 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.

  • 4

    Bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. Lightly sauté the zucchini noodles in a non-stick pan with a teaspoon of extra virgin olive oil over medium heat for 2-3 minutes, until just tender.

  • 6

    Warm the fresh marinara sauce in a small saucepan over low heat.

  • 7

    Plate the zucchini noodles, top with the turkey meatballs, and drizzle the marinara sauce over the top. Garnish with extra basil if desired and serve warm.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles and Fresh Marinara

Savor these lean turkey meatballs nestled over a bed of vibrant zucchini noodles and draped in a fresh, homemade marinara sauce. Each bite bursts with savory herbs and a zesty tomato finish, creating a dish that's as nourishing as it is delicious—perfect for a balanced dinner.

NUTRITION

335kcal
Protein
48.3g
Fat
13.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1 medium Zucchini (spiralized)

3/4 cup Fresh Marinara Sauce

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Basil

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, minced garlic, chopped fresh basil, salt, and pepper. Mix until just incorporated to avoid tough meatballs.

  • 3

    Form the mixture into small meatballs, roughly 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.

  • 4

    Bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. Lightly sauté the zucchini noodles in a non-stick pan with a teaspoon of extra virgin olive oil over medium heat for 2-3 minutes, until just tender.

  • 6

    Warm the fresh marinara sauce in a small saucepan over low heat.

  • 7

    Plate the zucchini noodles, top with the turkey meatballs, and drizzle the marinara sauce over the top. Garnish with extra basil if desired and serve warm.