Crispy Slow Cooked Pork Shoulder with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Shoulder with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Shoulder with Roasted Sweet Potatoes and Bell Peppers

Savor the rich flavors of tender, slow-cooked pork shoulder paired with sweet roasted sweet potatoes and vibrant bell peppers. This dish offers a perfect balance of savory and sweet, with a crispy finish and a comforting aroma, making it a delightful option for a wholesome dinner.

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NUTRITION

417kcal
Protein
36.5g
Fat
25g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Shoulder

1/2 medium Sweet Potato

1/2 medium Bell Pepper

1/2 tablespoon Olive Oil

Seasoning Blend to taste

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PREPARATION

  • 1

    Trim any excess fat from the pork shoulder and pat dry.

  • 2

    Season the pork generously with a blend of garlic powder, onion powder, smoked paprika, salt, and pepper.

  • 3

    Heat a skillet over medium-high heat and quickly sear the pork on all sides to lock in the juices, creating a slight crust.

  • 4

    Transfer the pork to a slow cooker and cook on low for 6-8 hours until tender and easily shredded.

  • 5

    While the pork is cooking, preheat your oven to 425°F. Dice the sweet potato into cubes and slice the bell pepper into strips.

  • 6

    Toss the sweet potato and bell pepper with olive oil and a pinch of salt and pepper. Spread them out in a single layer on a baking sheet.

  • 7

    Roast the vegetables in the oven for 20-25 minutes until they are tender and slightly caramelized, stirring halfway through.

  • 8

    Once the pork is done, shred it using two forks and, if desired, place it under the broiler for 3-5 minutes to crisp up the edges.

  • 9

    Plate a serving portion of pork alongside a generous serving of roasted sweet potatoes and bell peppers. Enjoy your balanced and flavorful meal!

Crispy Slow Cooked Pork Shoulder with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Shoulder with Roasted Sweet Potatoes and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Shoulder with Roasted Sweet Potatoes and Bell Peppers

Savor the rich flavors of tender, slow-cooked pork shoulder paired with sweet roasted sweet potatoes and vibrant bell peppers. This dish offers a perfect balance of savory and sweet, with a crispy finish and a comforting aroma, making it a delightful option for a wholesome dinner.

NUTRITION

417kcal
Protein
36.5g
Fat
25g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Shoulder

1/2 medium Sweet Potato

1/2 medium Bell Pepper

1/2 tablespoon Olive Oil

Seasoning Blend to taste

PREPARATION

  • 1

    Trim any excess fat from the pork shoulder and pat dry.

  • 2

    Season the pork generously with a blend of garlic powder, onion powder, smoked paprika, salt, and pepper.

  • 3

    Heat a skillet over medium-high heat and quickly sear the pork on all sides to lock in the juices, creating a slight crust.

  • 4

    Transfer the pork to a slow cooker and cook on low for 6-8 hours until tender and easily shredded.

  • 5

    While the pork is cooking, preheat your oven to 425°F. Dice the sweet potato into cubes and slice the bell pepper into strips.

  • 6

    Toss the sweet potato and bell pepper with olive oil and a pinch of salt and pepper. Spread them out in a single layer on a baking sheet.

  • 7

    Roast the vegetables in the oven for 20-25 minutes until they are tender and slightly caramelized, stirring halfway through.

  • 8

    Once the pork is done, shred it using two forks and, if desired, place it under the broiler for 3-5 minutes to crisp up the edges.

  • 9

    Plate a serving portion of pork alongside a generous serving of roasted sweet potatoes and bell peppers. Enjoy your balanced and flavorful meal!