YOUR SOLIN GENERATED RECIPE
Crispy Slow Cooked Pork Shoulder with Roasted Sweet Potatoes and Bell Peppers
Savor the rich flavors of tender, slow-cooked pork shoulder paired with sweet roasted sweet potatoes and vibrant bell peppers. This dish offers a perfect balance of savory and sweet, with a crispy finish and a comforting aroma, making it a delightful option for a wholesome dinner.
INGREDIENTS
5 ounces Pork Shoulder
1/2 medium Sweet Potato
1/2 medium Bell Pepper
1/2 tablespoon Olive Oil
Seasoning Blend to taste
PREPARATION
Trim any excess fat from the pork shoulder and pat dry.
Season the pork generously with a blend of garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat a skillet over medium-high heat and quickly sear the pork on all sides to lock in the juices, creating a slight crust.
Transfer the pork to a slow cooker and cook on low for 6-8 hours until tender and easily shredded.
While the pork is cooking, preheat your oven to 425°F. Dice the sweet potato into cubes and slice the bell pepper into strips.
Toss the sweet potato and bell pepper with olive oil and a pinch of salt and pepper. Spread them out in a single layer on a baking sheet.
Roast the vegetables in the oven for 20-25 minutes until they are tender and slightly caramelized, stirring halfway through.
Once the pork is done, shred it using two forks and, if desired, place it under the broiler for 3-5 minutes to crisp up the edges.
Plate a serving portion of pork alongside a generous serving of roasted sweet potatoes and bell peppers. Enjoy your balanced and flavorful meal!