Lean Ground Turkey and Spinach Ricotta Bake with Robust Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Spinach Ricotta Bake with Robust Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Spinach Ricotta Bake with Robust Tomato Sauce

Savor this versatile dish featuring lean ground turkey, tender spinach, and light ricotta, smothered in a robust, herb-infused tomato sauce. Baked to perfection, it's a comforting yet healthy option that's ideal for breakfast, lunch, or dinner.

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NUTRITION

364kcal
Protein
36.4g
Fat
18.9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Crushed Tomatoes

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and garlic, sautéing until translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula. Season with Italian seasoning, salt, and pepper.

  • 4

    Stir in the fresh spinach and let it wilt slightly before mixing in the crushed tomatoes. Allow the sauce to simmer for 5 minutes.

  • 5

    Remove the skillet from heat and gently fold in the low-fat ricotta cheese until evenly distributed.

  • 6

    Transfer the mixture into a small baking dish. Smooth the top and bake in the preheated oven for 15-20 minutes, until the edges are bubbly and the top is lightly golden.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.

Lean Ground Turkey and Spinach Ricotta Bake with Robust Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Spinach Ricotta Bake with Robust Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Spinach Ricotta Bake with Robust Tomato Sauce

Savor this versatile dish featuring lean ground turkey, tender spinach, and light ricotta, smothered in a robust, herb-infused tomato sauce. Baked to perfection, it's a comforting yet healthy option that's ideal for breakfast, lunch, or dinner.

NUTRITION

364kcal
Protein
36.4g
Fat
18.9g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Crushed Tomatoes

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and garlic, sautéing until translucent and fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula. Season with Italian seasoning, salt, and pepper.

  • 4

    Stir in the fresh spinach and let it wilt slightly before mixing in the crushed tomatoes. Allow the sauce to simmer for 5 minutes.

  • 5

    Remove the skillet from heat and gently fold in the low-fat ricotta cheese until evenly distributed.

  • 6

    Transfer the mixture into a small baking dish. Smooth the top and bake in the preheated oven for 15-20 minutes, until the edges are bubbly and the top is lightly golden.

  • 7

    Remove from the oven, let cool for a few minutes, and serve warm.