Savory Ground Beef and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Power Bowl

Enjoy a hearty power bowl featuring lean ground beef, fluffy quinoa, and a medley of roasted vegetables that deliver a satisfying blend of warming flavors and textures. This dish brings together savory, lightly caramelized veggies and nutrient-packed beef for a balanced, flavorful meal that energizes without weighing you down.

Try 3 days free, then $12.99 / mo.

NUTRITION

443kcal
Protein
41.1g
Fat
20.9g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1/2 cup Red Bell Pepper, chopped

1/2 cup Roasted Broccoli

1/2 cup Cherry Tomatoes, halved

1 cup Fresh Spinach

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the red bell pepper, broccoli, and cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until the vegetables are tender and slightly caramelized.

  • 3

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces. Season with salt, pepper, and any preferred herbs or spices.

  • 4

    Prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the cooked quinoa, sautéed ground beef, roasted vegetables, and fresh spinach. Toss gently to mix the flavors evenly.

  • 6

    Serve warm and enjoy your savory, balanced power bowl.

Savory Ground Beef and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Power Bowl

Enjoy a hearty power bowl featuring lean ground beef, fluffy quinoa, and a medley of roasted vegetables that deliver a satisfying blend of warming flavors and textures. This dish brings together savory, lightly caramelized veggies and nutrient-packed beef for a balanced, flavorful meal that energizes without weighing you down.

NUTRITION

443kcal
Protein
41.1g
Fat
20.9g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Cooked Quinoa

1/2 cup Red Bell Pepper, chopped

1/2 cup Roasted Broccoli

1/2 cup Cherry Tomatoes, halved

1 cup Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the red bell pepper, broccoli, and cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until the vegetables are tender and slightly caramelized.

  • 3

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces. Season with salt, pepper, and any preferred herbs or spices.

  • 4

    Prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the cooked quinoa, sautéed ground beef, roasted vegetables, and fresh spinach. Toss gently to mix the flavors evenly.

  • 6

    Serve warm and enjoy your savory, balanced power bowl.