YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Basil, and Melty Mozzarella
A bright and flavorful dish featuring a perfectly pan-seared chicken breast topped with fresh tomato slices, aromatic basil, and luscious melty mozzarella. This dish offers a delightful mix of savory and fresh notes, perfect for a balanced meal that is satisfying and nutritious.
INGREDIENTS
1 piece (150g) Chicken Breast
1 medium Fresh Tomato (123g)
0.25 cup chopped Fresh Basil
1 ounce Mozzarella Cheese
1 teaspoon Olive Oil
1 clove Garlic
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Place the chicken breast in the skillet and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is cooking, slice the tomato and tear the basil into small pieces.
Once the chicken is cooked, top it with the tomato slices, basil, and mozzarella cheese. Cover the skillet for 1-2 minutes to allow the cheese to melt over the warm chicken.
Remove from heat and serve immediately, enjoying the delicious blend of flavors and textures.