Pan-Seared Garlic Butter Shrimp with Silky Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Silky Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Silky Zucchini Noodles

Savor succulent shrimp kissed with garlic and melting butter, perfectly paired with fresh zucchini noodles. This dish comes together quickly while delivering vibrant flavors, a light butter sauce, and a burst of citrus - a satisfying meal perfect for any time of day.

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NUTRITION

365kcal
Protein
43.6g
Fat
18.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

2 medium Zucchini (spiralized)

2 cloves Garlic

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 Lemon wedge

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PREPARATION

  • 1

    Pat dry the shrimp and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.

  • 4

    Reduce the heat to medium and add the butter. Allow it to melt completely, stirring to coat the shrimp in the garlic butter sauce.

  • 5

    In a separate pan, quickly toss the spiralized zucchini over medium heat for 1-2 minutes just until warmed, retaining their silky texture.

  • 6

    Transfer the zucchini noodles onto a plate, top with the garlic butter shrimp, and drizzle any remaining sauce over the top.

  • 7

    Finish with a squeeze of fresh lemon juice and adjust seasoning if necessary before serving.

Pan-Seared Garlic Butter Shrimp with Silky Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Silky Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Silky Zucchini Noodles

Savor succulent shrimp kissed with garlic and melting butter, perfectly paired with fresh zucchini noodles. This dish comes together quickly while delivering vibrant flavors, a light butter sauce, and a burst of citrus - a satisfying meal perfect for any time of day.

NUTRITION

365kcal
Protein
43.6g
Fat
18.1g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

2 medium Zucchini (spiralized)

2 cloves Garlic

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 Lemon wedge

PREPARATION

  • 1

    Pat dry the shrimp and season lightly with salt and pepper if desired.

  • 2

    Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque.

  • 4

    Reduce the heat to medium and add the butter. Allow it to melt completely, stirring to coat the shrimp in the garlic butter sauce.

  • 5

    In a separate pan, quickly toss the spiralized zucchini over medium heat for 1-2 minutes just until warmed, retaining their silky texture.

  • 6

    Transfer the zucchini noodles onto a plate, top with the garlic butter shrimp, and drizzle any remaining sauce over the top.

  • 7

    Finish with a squeeze of fresh lemon juice and adjust seasoning if necessary before serving.