Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a luxuriously smooth and rich chocolate avocado mousse that strikes a perfect balance between decadence and nourishment. This silky treat, blended with non‐fat Greek yogurt and a scoop of chocolate protein powder, offers a velvety texture with a hint of natural sweetness and a burst of cocoa flavor. A perfect meal to start your day or a delightful treat any time.

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NUTRITION

434kcal
Protein
43.9g
Fat
18.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado (approx. 100g)

2 tbsp Unsweetened Cocoa Powder

150 grams Non-fat Greek Yogurt

1 scoop Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tsp Honey

1/2 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, non-fat Greek yogurt, chocolate protein powder, unsweetened almond milk, honey, and vanilla extract.

  • 3

    Blend on high until the mixture is completely smooth and creamy, pausing to scrape down the sides if necessary.

  • 4

    Taste and adjust sweetness if needed by adding a little more honey.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to enhance the creamy texture.

  • 6

    Serve chilled and enjoy this decadent yet nourishing treat.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a luxuriously smooth and rich chocolate avocado mousse that strikes a perfect balance between decadence and nourishment. This silky treat, blended with non‐fat Greek yogurt and a scoop of chocolate protein powder, offers a velvety texture with a hint of natural sweetness and a burst of cocoa flavor. A perfect meal to start your day or a delightful treat any time.

NUTRITION

434kcal
Protein
43.9g
Fat
18.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado (approx. 100g)

2 tbsp Unsweetened Cocoa Powder

150 grams Non-fat Greek Yogurt

1 scoop Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tsp Honey

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, non-fat Greek yogurt, chocolate protein powder, unsweetened almond milk, honey, and vanilla extract.

  • 3

    Blend on high until the mixture is completely smooth and creamy, pausing to scrape down the sides if necessary.

  • 4

    Taste and adjust sweetness if needed by adding a little more honey.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to enhance the creamy texture.

  • 6

    Serve chilled and enjoy this decadent yet nourishing treat.