Lean Venison Burger with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Venison Burger with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Venison Burger with Crispy Roasted Sweet Potatoes

Enjoy a lean and flavorful venison burger paired with crispy roasted sweet potatoes. The juicy venison patty is seasoned perfectly and grilled to your liking, nestled in a wholesome whole wheat bun along with fresh lettuce, tomato, and red onion. A side of golden roasted sweet potato cubes, lightly tossed in olive oil, adds a satisfying crunch to this balanced and nutritious meal.

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NUTRITION

419kcal
Protein
35.4g
Fat
10.5g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Venison Patty

1 Whole Wheat Burger Bun

0.5 cup Roasted Sweet Potato

2 Romaine Lettuce leaves

2 Tomato slices

2 Red Onion rings

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill or skillet over medium-high heat for the venison patty and adjust oven to 425°F for the sweet potatoes.

  • 2

    Season the venison patty with salt, pepper, and your preferred herbs.

  • 3

    Grill the venison patty for about 4-5 minutes per side for medium doneness, ensuring it remains juicy.

  • 4

    While the patty is cooking, toss the sweet potato cubes with olive oil, salt, and pepper. Spread them on a baking sheet.

  • 5

    Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until they are crispy on the edges and tender inside, stirring halfway through.

  • 6

    Slice the whole wheat bun and lightly toast it on the grill or in a toaster oven.

  • 7

    Assemble the burger by placing the grilled venison patty on the bottom bun, add fresh romaine lettuce, tomato slices, and red onion rings. Top with the other half of the bun.

  • 8

    Serve the burger alongside the crispy roasted sweet potatoes, and enjoy your balanced meal.

Lean Venison Burger with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Venison Burger with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Venison Burger with Crispy Roasted Sweet Potatoes

Enjoy a lean and flavorful venison burger paired with crispy roasted sweet potatoes. The juicy venison patty is seasoned perfectly and grilled to your liking, nestled in a wholesome whole wheat bun along with fresh lettuce, tomato, and red onion. A side of golden roasted sweet potato cubes, lightly tossed in olive oil, adds a satisfying crunch to this balanced and nutritious meal.

NUTRITION

419kcal
Protein
35.4g
Fat
10.5g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Venison Patty

1 Whole Wheat Burger Bun

0.5 cup Roasted Sweet Potato

2 Romaine Lettuce leaves

2 Tomato slices

2 Red Onion rings

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill or skillet over medium-high heat for the venison patty and adjust oven to 425°F for the sweet potatoes.

  • 2

    Season the venison patty with salt, pepper, and your preferred herbs.

  • 3

    Grill the venison patty for about 4-5 minutes per side for medium doneness, ensuring it remains juicy.

  • 4

    While the patty is cooking, toss the sweet potato cubes with olive oil, salt, and pepper. Spread them on a baking sheet.

  • 5

    Roast the sweet potatoes in the preheated oven for 20-25 minutes, or until they are crispy on the edges and tender inside, stirring halfway through.

  • 6

    Slice the whole wheat bun and lightly toast it on the grill or in a toaster oven.

  • 7

    Assemble the burger by placing the grilled venison patty on the bottom bun, add fresh romaine lettuce, tomato slices, and red onion rings. Top with the other half of the bun.

  • 8

    Serve the burger alongside the crispy roasted sweet potatoes, and enjoy your balanced meal.