Creamy Roasted Sweet Potatoes Stuffed with Crispy Lean Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Sweet Potatoes Stuffed with Crispy Lean Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Sweet Potatoes Stuffed with Crispy Lean Bacon and Sharp Cheddar

Enjoy a delightful blend of sweet, smoky, and savory flavors in this dish. Tender roasted sweet potatoes are enriched with a creamy filling featuring crisp lean bacon, sharp cheddar, and nonfat Greek yogurt for a light yet satisfying meal that hits your protein and calorie targets.

Try 3 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
27.3g
Fat
11.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Lean Bacon

1/4 cup Sharp Cheddar Cheese (shredded)

1/2 cup Nonfat Greek Yogurt

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then roast it on a baking sheet for 45-50 minutes until tender.

  • 2

    While the sweet potato is roasting, cook the 3 slices of lean bacon in a pan over medium heat until crispy. Remove from the pan and set aside on paper towels to drain excess fat.

  • 3

    Once the sweet potato is roasted, carefully cut it in half lengthwise. Scoop out a small amount of the flesh to create a roomy cavity for the filling, keeping the scooped flesh aside if desired for added texture.

  • 4

    In a bowl, combine the nonfat Greek yogurt, shredded sharp cheddar cheese, and a bit of salt and pepper. Stir until the mixture is creamy.

  • 5

    Chop the crispy bacon into small pieces and fold it into the yogurt and cheese mixture.

  • 6

    Fill the sweet potato halves with the creamy bacon-cheddar mixture. Optionally, return the stuffed sweet potatoes to the oven for an additional 5 minutes to slightly melt the cheddar and warm the filling.

  • 7

    Plate the stuffed sweet potatoes and enjoy immediately.

Creamy Roasted Sweet Potatoes Stuffed with Crispy Lean Bacon and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Roasted Sweet Potatoes Stuffed with Crispy Lean Bacon and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Sweet Potatoes Stuffed with Crispy Lean Bacon and Sharp Cheddar

Enjoy a delightful blend of sweet, smoky, and savory flavors in this dish. Tender roasted sweet potatoes are enriched with a creamy filling featuring crisp lean bacon, sharp cheddar, and nonfat Greek yogurt for a light yet satisfying meal that hits your protein and calorie targets.

NUTRITION

333kcal
Protein
27.3g
Fat
11.7g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Lean Bacon

1/4 cup Sharp Cheddar Cheese (shredded)

1/2 cup Nonfat Greek Yogurt

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then roast it on a baking sheet for 45-50 minutes until tender.

  • 2

    While the sweet potato is roasting, cook the 3 slices of lean bacon in a pan over medium heat until crispy. Remove from the pan and set aside on paper towels to drain excess fat.

  • 3

    Once the sweet potato is roasted, carefully cut it in half lengthwise. Scoop out a small amount of the flesh to create a roomy cavity for the filling, keeping the scooped flesh aside if desired for added texture.

  • 4

    In a bowl, combine the nonfat Greek yogurt, shredded sharp cheddar cheese, and a bit of salt and pepper. Stir until the mixture is creamy.

  • 5

    Chop the crispy bacon into small pieces and fold it into the yogurt and cheese mixture.

  • 6

    Fill the sweet potato halves with the creamy bacon-cheddar mixture. Optionally, return the stuffed sweet potatoes to the oven for an additional 5 minutes to slightly melt the cheddar and warm the filling.

  • 7

    Plate the stuffed sweet potatoes and enjoy immediately.