YOUR SOLIN GENERATED RECIPE
Warm Apple Cinnamon Protein Crumble
Enjoy a deliciously warm and comforting apple cinnamon protein crumble that perfectly balances the sweetness of baked apples with a crunchy, nutrient-packed topping. This versatile dish is great for breakfast, lunch, or dinner, delivering a satisfying blend of textures and flavors while meeting your protein and calorie goals.
INGREDIENTS
1 medium Apple (182g)
1/4 cup Rolled Oats (20g)
2 tbsp Almond Flour (14g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 tbsp Chopped Walnuts (5g)
1 tsp Ground Cinnamon (2.6g)
PREPARATION
Preheat your oven to 350°F (175°C).
Core the apple and cut it into thin slices or small cubes. Place the apple pieces in a small baking dish.
Sprinkle the apple pieces with ground cinnamon to evenly coat them.
In a separate bowl, combine the rolled oats, almond flour, whey protein powder, and chopped walnuts.
Mix the dry ingredients well, then evenly sprinkle the mixture over the apples in the baking dish.
Bake in the preheated oven for about 15-20 minutes, or until the apples are tender and the crumble topping is lightly golden.
Allow to cool slightly before serving. Enjoy your warm protein-packed apple cinnamon crumble!