Name: Smoky Pulled Pork Lettuce Wraps with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 2 leaves Butter Lettuce; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 2 tbsp Nonfat Greek Yogurt; 1 tsp Olive Oil; 1/4 tsp Smoked Paprika; 1/4 tsp Ground Cumin; Salt and Pepper to taste

Smoky Pulled Pork Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Lettuce Wraps with Crunchy Slaw

Delight in these savory pulled pork lettuce wraps featuring tender smoky pork layered with a refreshing crunchy slaw. The dish is elegantly balanced with a zesty Greek yogurt dressing, adding brightness and creaminess to every bite, making it a perfect meal for any time of day.

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NUTRITION

Protein

33.5g

Fat

15.3g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

2 leaves Butter Lettuce

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 tsp Smoked Paprika

1/4 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

1
Combine the pulled pork in a bowl with smoked paprika, ground cumin, salt, and pepper. Toss well to coat the meat evenly with the spices.
2
In a separate bowl, mix together shredded cabbage and carrot.
3
Prepare the dressing by combining nonfat Greek yogurt and olive oil. Adjust seasoning with a pinch of salt and pepper.
4
Drizzle the dressing over the slaw and toss gently until well-coated.
5
Lay out butter lettuce leaves and spoon a generous portion of the spiced pulled pork onto each leaf.
6
Top with a serving of crunchy slaw, and serve immediately.