YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings with Roasted Broccoli
Enjoy a flavor-packed meal featuring crispy baked chicken wings coated in a spicy BBQ glaze, paired with roasted broccoli that’s tender with a slight char. Every bite offers a delightful contrast between smoky, spicy, and fresh notes.
INGREDIENTS
7 ounces Chicken Wings
1 cup Broccoli
1 tablespoon BBQ Sauce
1 teaspoon Olive Oil
1 teaspoon Spice Mix
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper or a silicone mat.
Pat the chicken wings dry with paper towels. In a bowl, toss the wings with the spice mix to evenly coat them.
Place the wings on one side of the baking sheet. Drizzle a teaspoon of olive oil over them and bake for 25-30 minutes, flipping halfway through until crispy and cooked through.
While the wings are baking, prepare the broccoli. Toss the broccoli in a small bowl with a light drizzle of olive oil, salt, and pepper. Spread evenly on another baking sheet.
Roast the broccoli in the oven (can be done alongside the wings) for about 15-20 minutes until tender and slightly charred.
Once the wings are almost done, brush them with BBQ sauce and return them to the oven for an additional 5 minutes to let the sauce set.
Remove both the chicken wings and roasted broccoli from the oven. Plate them together and serve warm.