NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1/2 cup Shredded Red Cabbage

1 tbsp Lime Juice

1 tsp Chipotle Powder

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

• 1

  In a small bowl, combine chipotle powder, garlic powder, salt, and black pepper. Rub this spice mix evenly over the chicken breast.

• 2

  Heat a skillet over medium-high heat and add the seasoned chicken. Cook for about 6-7 minutes per side until the chicken is thoroughly cooked and easily shreddable.

• 3

  Remove the chicken from the skillet and let it rest for a few minutes before shredding it using two forks.

• 4

  In a mixing bowl, combine the shredded chicken with a squeeze of lime juice to infuse extra flavor.

• 5

  In another bowl, prepare the avocado slaw by mashing the 1/4 avocado and mixing with nonfat Greek yogurt. Add shredded red cabbage and the remaining lime juice. Stir gently until all ingredients are well combined.

• 6

  Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

• 7

  Assemble each taco by layering shredded chicken and topping with a generous spoonful of creamy avocado slaw.

• 8

  Serve immediately and enjoy these vibrant, flavorful tacos!