YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Almonds
A refreshingly creamy bowl featuring velvety nonfat Greek yogurt, a medley of juicy fresh berries, and a satisfying crunch from lightly toasted sliced almonds. This delightful dish is perfectly balanced to kickstart your day or serve as a wholesome midday meal.
INGREDIENTS
1.5 cups Nonfat Plain Greek Yogurt (367g)
0.5 cup Mixed Fresh Berries (75g)
0.25 cup Sliced Almonds (35g)
PREPARATION
Place 1.5 cups of nonfat plain Greek yogurt into a bowl.
Gently fold in the mixed fresh berries, ensuring they are evenly distributed.
Sprinkle the sliced almonds over the top for a satisfying crunch.
Enjoy immediately or chill for 10 minutes for a refreshing twist.