Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Nonfat Greek Yogurt; 28 grams Whey Protein Isolate Powder; 1/2 cup Mixed Berries; 1/4 cup Low-Fat Granola

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Enjoy a light and fluffy dessert that packs a protein punch. This mousse combines creamy nonfat Greek yogurt with a hint of whey protein, crowned with a crunchy low-fat granola and a medley of fresh berries—perfect for a nutritious treat that satisfies sweet cravings without compromising on your macro goals.

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NUTRITION

Protein

41.5g

Fat

3.7g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

28 grams Whey Protein Isolate Powder

1/2 cup Mixed Berries

1/4 cup Low-Fat Granola

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PREPARATION

1
Place the Greek yogurt in a bowl and whisk in the whey protein isolate powder until fully incorporated and smooth.
2
Gently fold in the low-fat granola, ensuring it stays a bit crunchy.
3
Top the mixture with the fresh mixed berries.
4
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.