Creamy Spinach Ravioli with Roasted Garlic and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Roasted Garlic and Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Roasted Garlic and Broccoli

Savor the delightful combination of tender spinach ravioli nestled in a creamy garlic-yogurt sauce, paired with perfectly roasted broccoli. This dish offers a harmonious balance of flavors, from the roasted garlic’s mellow sweetness to the tangy richness of Greek yogurt and a hint of Parmesan, making each bite a creamy and satisfying experience.

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NUTRITION

540kcal
Protein
39.2g
Fat
15.6g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Spinach Ravioli

1 cup (91g) Broccoli

4 cloves Roasted Garlic

3/4 cup (170g) Nonfat Greek Yogurt

1/4 cup (20g) Grated Parmesan Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the broccoli florets lightly with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the broccoli in the oven for about 15-18 minutes until tender and slightly crispy on the edges. Meanwhile, peel the garlic cloves and wrap them in foil. Roast in the oven for about 20 minutes until soft and caramelized.

  • 3

    While the vegetables roast, cook the spinach ravioli according to package instructions in boiling, salted water until al dente. Drain and set aside.

  • 4

    In a mixing bowl, combine the roasted garlic (squeeze out the softened cloves), nonfat Greek yogurt, and grated Parmesan cheese. Stir well to form a creamy, garlicky sauce.

  • 5

    Gently toss the cooked ravioli with the creamy garlic sauce until evenly coated. Fold in the roasted broccoli.

  • 6

    Plate the dish and garnish with an extra sprinkle of Parmesan if desired. Serve immediately and enjoy your balanced, comforting meal.

Creamy Spinach Ravioli with Roasted Garlic and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Roasted Garlic and Broccoli

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Roasted Garlic and Broccoli

Savor the delightful combination of tender spinach ravioli nestled in a creamy garlic-yogurt sauce, paired with perfectly roasted broccoli. This dish offers a harmonious balance of flavors, from the roasted garlic’s mellow sweetness to the tangy richness of Greek yogurt and a hint of Parmesan, making each bite a creamy and satisfying experience.

NUTRITION

540kcal
Protein
39.2g
Fat
15.6g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Spinach Ravioli

1 cup (91g) Broccoli

4 cloves Roasted Garlic

3/4 cup (170g) Nonfat Greek Yogurt

1/4 cup (20g) Grated Parmesan Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the broccoli florets lightly with olive oil, salt, and pepper, and spread them out on a baking sheet.

  • 2

    Roast the broccoli in the oven for about 15-18 minutes until tender and slightly crispy on the edges. Meanwhile, peel the garlic cloves and wrap them in foil. Roast in the oven for about 20 minutes until soft and caramelized.

  • 3

    While the vegetables roast, cook the spinach ravioli according to package instructions in boiling, salted water until al dente. Drain and set aside.

  • 4

    In a mixing bowl, combine the roasted garlic (squeeze out the softened cloves), nonfat Greek yogurt, and grated Parmesan cheese. Stir well to form a creamy, garlicky sauce.

  • 5

    Gently toss the cooked ravioli with the creamy garlic sauce until evenly coated. Fold in the roasted broccoli.

  • 6

    Plate the dish and garnish with an extra sprinkle of Parmesan if desired. Serve immediately and enjoy your balanced, comforting meal.