Name: Stacked Lean Turkey and Provolone Sandwich with Fresh Vegetables and Zesty Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 4 ounces Lean Turkey Breast; 1 slice Provolone Cheese; 1 leaf Romaine Lettuce; 2 slices Tomato; 3 slices Cucumber; 1 teaspoon Zesty Vinaigrette

Stacked Lean Turkey and Provolone Sandwich with Fresh Vegetables and Zesty Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Lean Turkey and Provolone Sandwich with Fresh Vegetables and Zesty Vinaigrette

A vibrant, fresh sandwich that layers lean turkey and provolone cheese between whole wheat bread with crisp lettuce, juicy tomato, and crunchy cucumber. Topped with a tangy, zesty vinaigrette, this meal strikes the perfect balance between savory protein and refreshing veggies, ideal for a satisfying lunch or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

39.8g

Fat

14.8g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

4 ounces Lean Turkey Breast

1 slice Provolone Cheese

1 leaf Romaine Lettuce

2 slices Tomato

3 slices Cucumber

1 teaspoon Zesty Vinaigrette

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Lay out the two slices of whole wheat bread as the base of your sandwich.
2
Evenly layer the lean turkey breast slices on one slice of bread.
3
Place the provolone cheese on top of the turkey.
4
Add a fresh leaf of romaine lettuce, followed by tomato slices and cucumber slices for crunch.
5
Drizzle the homemade zesty vinaigrette generously over the vegetables.
6
Top with the second slice of bread and, if desired, lightly press together to secure the layers.
7
Slice in half and serve immediately for a fresh, balanced meal.