Stuffed Bell Pepper Pizza Bowls with Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Pepper Pizza Bowls with Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Pepper Pizza Bowls with Lean Turkey Pepperoni

Enjoy a creative twist on classic pizza flavors with this stuffed bell pepper bowl. The vibrant bell pepper is filled with a savory mixture of lean ground turkey, zesty tomato sauce, whole wheat breadcrumbs, and topped with lean turkey pepperoni and a sprinkle of mozzarella cheese. It’s a satisfying, protein-packed meal that delivers bold Mediterranean-inspired flavors with a healthy twist.

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NUTRITION

374kcal
Protein
50.0g
Fat
6.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper (150g)

110g Lean Ground Turkey

15g Lean Turkey Pepperoni

1 oz Fat-Free Mozzarella Cheese (28g)

1/4 cup Unsweetened Tomato Sauce (60g)

1/3 cup Whole Wheat Breadcrumbs (25g)

1 clove Minced Garlic

1/2 teaspoon Dried Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the bell pepper in half lengthwise and remove the seeds and membranes, creating two bowl-like halves.

  • 3

    In a skillet over medium heat, add the lean ground turkey and minced garlic. Sauté until the turkey is browned and cooked through. Season with salt, pepper, and dried basil.

  • 4

    Stir in the unsweetened tomato sauce and whole wheat breadcrumbs into the turkey mixture. Allow the mixture to heat through for 2 minutes.

  • 5

    Spoon the turkey and breadcrumb mixture evenly into the bell pepper halves.

  • 6

    Top each stuffed pepper with lean turkey pepperoni slices and sprinkle the fat-free mozzarella cheese evenly over the top.

  • 7

    Place the stuffed pepper bowls on a baking sheet and bake in the oven for 15-18 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and let cool for a few minutes before serving.

Stuffed Bell Pepper Pizza Bowls with Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Bell Pepper Pizza Bowls with Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Stuffed Bell Pepper Pizza Bowls with Lean Turkey Pepperoni

Enjoy a creative twist on classic pizza flavors with this stuffed bell pepper bowl. The vibrant bell pepper is filled with a savory mixture of lean ground turkey, zesty tomato sauce, whole wheat breadcrumbs, and topped with lean turkey pepperoni and a sprinkle of mozzarella cheese. It’s a satisfying, protein-packed meal that delivers bold Mediterranean-inspired flavors with a healthy twist.

NUTRITION

374kcal
Protein
50.0g
Fat
6.7g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper (150g)

110g Lean Ground Turkey

15g Lean Turkey Pepperoni

1 oz Fat-Free Mozzarella Cheese (28g)

1/4 cup Unsweetened Tomato Sauce (60g)

1/3 cup Whole Wheat Breadcrumbs (25g)

1 clove Minced Garlic

1/2 teaspoon Dried Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cut the bell pepper in half lengthwise and remove the seeds and membranes, creating two bowl-like halves.

  • 3

    In a skillet over medium heat, add the lean ground turkey and minced garlic. Sauté until the turkey is browned and cooked through. Season with salt, pepper, and dried basil.

  • 4

    Stir in the unsweetened tomato sauce and whole wheat breadcrumbs into the turkey mixture. Allow the mixture to heat through for 2 minutes.

  • 5

    Spoon the turkey and breadcrumb mixture evenly into the bell pepper halves.

  • 6

    Top each stuffed pepper with lean turkey pepperoni slices and sprinkle the fat-free mozzarella cheese evenly over the top.

  • 7

    Place the stuffed pepper bowls on a baking sheet and bake in the oven for 15-18 minutes, or until the cheese is melted and slightly bubbly.

  • 8

    Remove from the oven and let cool for a few minutes before serving.