YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Parfait with Almond Butter
Enjoy a refreshing and nutrient-packed parfait that layers creamy low-fat cottage cheese with a dollop of nonfat Greek yogurt, mixed berries, almond butter, and a crunchy sprinkle of granola. This delightful breakfast strikes the perfect balance between creamy textures and crunchy accents, offering a satisfying start to your day while keeping you fueled with wholesome, vegetarian ingredients.
INGREDIENTS
¾ cup Low-Fat Cottage Cheese
⅓ cup Nonfat Greek Yogurt
½ cup Mixed Berries
1 tbsp Almond Butter
¼ cup Crunchy Granola
PREPARATION
In a serving glass or bowl, layer the low-fat cottage cheese as the base.
Add the nonfat Greek yogurt on top of the cottage cheese, gently mixing if desired.
Scatter the mixed berries evenly over the dairy layer.
Drizzle with almond butter over the berries for a nutty flavor.
Top the parfait with a sprinkle of crunchy granola to add texture and sweetness.
Serve immediately and enjoy this nutrient-rich, refreshing breakfast parfait.