YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadent yet nutritious chocolate protein pudding, where creamy Greek yogurt meets a rich blend of cocoa and chocolate protein powder. This luscious dessert is perfectly balanced to satisfy your sweet cravings while providing a potent protein boost, ideal for a post-workout treat or a healthy indulgence any time.
INGREDIENTS
3/4 cup Non-Fat Greek Yogurt (170g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (7.5g)
1 tablespoon Almond Butter (16g)
1/4 cup Unsweetened Almond Milk (60g)
1/3 cup Fresh Raspberries (40g)
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Stir the mixture until smooth and fully incorporated; add the almond milk gradually and continue stirring to reach a silky consistency.
Fold in the almond butter until evenly distributed, which adds a rich creaminess to the pudding.
Gently mix in the fresh raspberries to introduce a burst of natural sweetness and texture.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and achieve a thicker, custard-like texture.
Serve chilled and enjoy your nutritious, protein-packed dessert.