Tender Shrimp with Savory Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp with Savory Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Shrimp with Savory Peanut Noodles and Crisp Vegetables

Enjoy a vibrant plate of tender shrimp teamed with silky peanut noodles, crisp carrots, cucumber, and protein-rich edamame. The dish offers a balance of textures and a delightful interplay of savory and nutty flavors perfect for a wholesome meal any time of day.

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NUTRITION

561kcal
Protein
47.6g
Fat
13.2g
Carbs
62.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp Fillet (140g)

1 cup cooked Rice Noodles (200g)

1 tbsp Peanut Butter (15g)

1/2 cup shredded Carrot (61g)

1/2 cup sliced Cucumber (52g)

80g Edamame

1 tbsp Soy Sauce (16g)

1 tbsp Lime Juice (15g)

1 clove Garlic, minced (3g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the peanut sauce by whisking together peanut butter, soy sauce, lime juice, and minced garlic in a small bowl until a smooth dressing forms.

  • 2

    Cook rice noodles according to package instructions, then drain and set aside.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper if desired. Sauté in a nonstick skillet over medium-high heat for about 2 minutes per side until pink and cooked through.

  • 4

    In a large bowl, combine the cooked noodles, shredded carrot, sliced cucumber, and edamame.

  • 5

    Gently toss the vegetable noodle mix with the prepared peanut sauce until evenly coated.

  • 6

    Plate the sauced noodles and vegetables, then top with the sautéed shrimp.

  • 7

    Garnish with additional lime juice or fresh herbs if desired, and serve immediately.

Tender Shrimp with Savory Peanut Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp with Savory Peanut Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Shrimp with Savory Peanut Noodles and Crisp Vegetables

Enjoy a vibrant plate of tender shrimp teamed with silky peanut noodles, crisp carrots, cucumber, and protein-rich edamame. The dish offers a balance of textures and a delightful interplay of savory and nutty flavors perfect for a wholesome meal any time of day.

NUTRITION

561kcal
Protein
47.6g
Fat
13.2g
Carbs
62.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp Fillet (140g)

1 cup cooked Rice Noodles (200g)

1 tbsp Peanut Butter (15g)

1/2 cup shredded Carrot (61g)

1/2 cup sliced Cucumber (52g)

80g Edamame

1 tbsp Soy Sauce (16g)

1 tbsp Lime Juice (15g)

1 clove Garlic, minced (3g)

PREPARATION

  • 1

    Prepare the peanut sauce by whisking together peanut butter, soy sauce, lime juice, and minced garlic in a small bowl until a smooth dressing forms.

  • 2

    Cook rice noodles according to package instructions, then drain and set aside.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper if desired. Sauté in a nonstick skillet over medium-high heat for about 2 minutes per side until pink and cooked through.

  • 4

    In a large bowl, combine the cooked noodles, shredded carrot, sliced cucumber, and edamame.

  • 5

    Gently toss the vegetable noodle mix with the prepared peanut sauce until evenly coated.

  • 6

    Plate the sauced noodles and vegetables, then top with the sautéed shrimp.

  • 7

    Garnish with additional lime juice or fresh herbs if desired, and serve immediately.