Lean Ground Beef Salad with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Creamy Tangy Dressing

Enjoy a vibrant salad featuring savory lean ground beef atop a fresh bed of mixed greens, crisp vegetables, and creamy tangy dressing enhanced by Greek yogurt and zesty lemon. This well-balanced dish is perfect for a healthful meal that satisfies hunger without compromising flavor.

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NUTRITION

420kcal
Protein
30.3g
Fat
26g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz lean ground beef

2 cups mixed salad greens

1/2 cup cherry tomatoes

1/2 cup cucumber slices

2 tbsp plain nonfat Greek yogurt

1/2 avocado

1 tbsp lemon juice

Salt & pepper to taste

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PREPARATION

  • 1

    In a medium skillet over medium heat, cook the lean ground beef with a pinch of salt and pepper until browned and cooked through, about 6-8 minutes. Drain any excess fat.

  • 2

    Meanwhile, in a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 3

    In a small bowl, whisk together the Greek yogurt, lemon juice, and a little salt and pepper to create a creamy tangy dressing.

  • 4

    Add the cooked ground beef onto the salad. Slice the avocado and gently arrange on top.

  • 5

    Drizzle the dressing over the salad and toss lightly to combine all flavors.

  • 6

    Serve immediately and enjoy a flavorful, balanced meal.

Lean Ground Beef Salad with Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Salad with Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Salad with Creamy Tangy Dressing

Enjoy a vibrant salad featuring savory lean ground beef atop a fresh bed of mixed greens, crisp vegetables, and creamy tangy dressing enhanced by Greek yogurt and zesty lemon. This well-balanced dish is perfect for a healthful meal that satisfies hunger without compromising flavor.

NUTRITION

420kcal
Protein
30.3g
Fat
26g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz lean ground beef

2 cups mixed salad greens

1/2 cup cherry tomatoes

1/2 cup cucumber slices

2 tbsp plain nonfat Greek yogurt

1/2 avocado

1 tbsp lemon juice

Salt & pepper to taste

PREPARATION

  • 1

    In a medium skillet over medium heat, cook the lean ground beef with a pinch of salt and pepper until browned and cooked through, about 6-8 minutes. Drain any excess fat.

  • 2

    Meanwhile, in a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.

  • 3

    In a small bowl, whisk together the Greek yogurt, lemon juice, and a little salt and pepper to create a creamy tangy dressing.

  • 4

    Add the cooked ground beef onto the salad. Slice the avocado and gently arrange on top.

  • 5

    Drizzle the dressing over the salad and toss lightly to combine all flavors.

  • 6

    Serve immediately and enjoy a flavorful, balanced meal.