Sheet Pan Cinnamon Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon Chicken and Roasted Sweet Potatoes

Enjoy a delightful twist on a sheet pan dinner with tender, cinnamon-spiced chicken paired with naturally sweet roasted potatoes. This dish brings a warm aroma and balanced flavors that are as nourishing as they are satisfying, perfect for a wholesome meal any time of day.

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NUTRITION

334kcal
Protein
37.4g
Fat
8.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Cinnamon

1/4 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1-inch cubes and toss them in a bowl with olive oil, a pinch of salt, pepper, and half the cinnamon.

  • 3

    Place the chicken breast on the sheet pan. Drizzle a small amount of olive oil over the top and sprinkle with the remaining cinnamon, garlic powder, salt, and pepper.

  • 4

    Scatter the seasoned sweet potato cubes around the chicken on the sheet pan.

  • 5

    Roast in the oven for about 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 6

    Remove from the oven, let cool for a few minutes, then serve warm.

Sheet Pan Cinnamon Chicken and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Cinnamon Chicken and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Cinnamon Chicken and Roasted Sweet Potatoes

Enjoy a delightful twist on a sheet pan dinner with tender, cinnamon-spiced chicken paired with naturally sweet roasted potatoes. This dish brings a warm aroma and balanced flavors that are as nourishing as they are satisfying, perfect for a wholesome meal any time of day.

NUTRITION

334kcal
Protein
37.4g
Fat
8.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Cinnamon

1/4 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Cut the sweet potato into 1-inch cubes and toss them in a bowl with olive oil, a pinch of salt, pepper, and half the cinnamon.

  • 3

    Place the chicken breast on the sheet pan. Drizzle a small amount of olive oil over the top and sprinkle with the remaining cinnamon, garlic powder, salt, and pepper.

  • 4

    Scatter the seasoned sweet potato cubes around the chicken on the sheet pan.

  • 5

    Roast in the oven for about 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F) and the sweet potatoes are tender and slightly caramelized.

  • 6

    Remove from the oven, let cool for a few minutes, then serve warm.