Name: Healthy Spicy Sriracha Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup cooked Rice Noodles; 1 medium Carrot; 1 stalk Celery; 1/4 Yellow Onion; 2 cloves Garlic; 2 cups Low-Sodium Chicken Broth; 1 tsp Olive Oil; 1 tsp Sriracha Sauce; 1 tbsp Lime Juice; 2 tbsp chopped Cilantro

Healthy Spicy Sriracha Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Spicy Sriracha Chicken Noodle Soup

Enjoy a flavorful and warming spicy chicken noodle soup that features tender chicken breast, glistening rice noodles, and a medley of fresh vegetables tossed in a zesty sriracha broth. A comforting bowl perfect for any meal.

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NUTRITION

Protein

41.6g

Fat

8.3g

Carbs

57.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 medium Carrot

1 stalk Celery

1/4 Yellow Onion

2 cloves Garlic

2 cups Low-Sodium Chicken Broth

1 tsp Olive Oil

1 tsp Sriracha Sauce

1 tbsp Lime Juice

2 tbsp chopped Cilantro

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PREPARATION

1
Heat olive oil in a large pot over medium heat. Add minced garlic and chopped yellow onion, and sauté until translucent.
2
Add diced carrot and sliced celery to the pot and cook for about 3-4 minutes until slightly softened.
3
Cut the chicken breast into bite-sized pieces and add it to the pot, cooking until the exterior is lightly browned.
4
Pour in the low-sodium chicken broth and bring to a simmer. Allow the chicken and vegetables to cook through for about 8-10 minutes.
5
Add the cooked rice noodles to the soup. Stir gently to combine.
6
Mix in sriracha sauce and lime juice, adjusting the spice level to taste.
7
Finish by stirring in chopped cilantro and season with salt and pepper if desired.
8
Serve hot and enjoy a warming, spicy bowl of chicken noodle soup.