YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A bright and satisfying scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and creamy avocado, gently sautéed in extra virgin olive oil for a balanced start to your morning.
INGREDIENTS
6 large egg whites (198g)
1 turkey sausage link (50g, cooked)
1 cup fresh spinach (30g)
1/2 avocado (100g)
1.5 teaspoons extra virgin olive oil (7g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the extra virgin olive oil.
Crumble the turkey sausage into the skillet and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook for an additional 1-2 minutes until it wilts.
Pour in the egg whites and gently stir, cooking until they begin to set, about 3-4 minutes. Continue to gently scramble until fully cooked.
Once the scramble is ready, transfer it to a plate and top with sliced half avocado.
Season with salt and pepper to taste if desired, and serve warm.