Hearty Lean Turkey Chili with Cheesy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Chili with Cheesy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Chili with Cheesy Roasted Sweet Potatoes

Enjoy a vibrant, comforting bowl of lean turkey chili accented with a burst of roasted sweet potato and a sprinkle of reduced-fat cheddar cheese. This dish combines hearty flavors with warming spices and a medley of nutritious ingredients, making it a perfect balanced meal for breakfast, lunch, or dinner.

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NUTRITION

388kcal
Protein
35.9g
Fat
13.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 medium Sweet Potato

1 ounce Reduced-Fat Cheddar Cheese

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 medium Onion

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the half medium sweet potato into cubes. Toss the cubes lightly with a pinch of salt, pepper, and a drizzle of olive oil if desired, then roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.

  • 3

    In a medium saucepan, sauté the diced onion until translucent over medium heat.

  • 4

    Add the lean ground turkey to the pan, breaking it up with a spatula, and cook until lightly browned.

  • 5

    Stir in the chili powder, cumin, garlic powder, and season with salt and pepper.

  • 6

    Mix in the diced tomatoes and black beans. Let the chili simmer for about 10-15 minutes for flavors to meld.

  • 7

    Plate the turkey chili and top with the roasted sweet potato cubes.

  • 8

    Finish by sprinkling the reduced-fat cheddar cheese on top so that it slightly melts from the warmth of the dish.

  • 9

    Serve warm and enjoy your hearty, nutritious meal.

Hearty Lean Turkey Chili with Cheesy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Turkey Chili with Cheesy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Hearty Lean Turkey Chili with Cheesy Roasted Sweet Potatoes

Enjoy a vibrant, comforting bowl of lean turkey chili accented with a burst of roasted sweet potato and a sprinkle of reduced-fat cheddar cheese. This dish combines hearty flavors with warming spices and a medley of nutritious ingredients, making it a perfect balanced meal for breakfast, lunch, or dinner.

NUTRITION

388kcal
Protein
35.9g
Fat
13.1g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 medium Sweet Potato

1 ounce Reduced-Fat Cheddar Cheese

1/4 cup Black Beans

1/2 cup Diced Tomatoes

1/4 medium Onion

1 tsp Chili Powder

1 tsp Cumin

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the half medium sweet potato into cubes. Toss the cubes lightly with a pinch of salt, pepper, and a drizzle of olive oil if desired, then roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.

  • 3

    In a medium saucepan, sauté the diced onion until translucent over medium heat.

  • 4

    Add the lean ground turkey to the pan, breaking it up with a spatula, and cook until lightly browned.

  • 5

    Stir in the chili powder, cumin, garlic powder, and season with salt and pepper.

  • 6

    Mix in the diced tomatoes and black beans. Let the chili simmer for about 10-15 minutes for flavors to meld.

  • 7

    Plate the turkey chili and top with the roasted sweet potato cubes.

  • 8

    Finish by sprinkling the reduced-fat cheddar cheese on top so that it slightly melts from the warmth of the dish.

  • 9

    Serve warm and enjoy your hearty, nutritious meal.