Lean Ground Turkey Lasagna with Creamy Ricotta and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Lasagna with Creamy Ricotta and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Lasagna with Creamy Ricotta and Fresh Spinach

Enjoy a lighter twist on classic lasagna featuring lean ground turkey layered with creamy part-skim ricotta, tender fresh spinach, and zucchini ribbons, all tucked under a rich tomato sauce infused with garlic and basil. This dish balances robust flavors with clean ingredients, making it a satisfying meal perfect for dinner.

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NUTRITION

374kcal
Protein
32.2g
Fat
19g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1 medium Zucchini

1/2 cup Tomato Sauce

1 clove Garlic

1 tsp Dried Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a large skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up as it cooks.

  • 2

    While the turkey cooks, thinly slice the zucchini lengthwise into ribbons using a mandoline or vegetable peeler.

  • 3

    Add minced garlic to the skillet and cook for an additional minute until fragrant, then stir in the tomato sauce and dried basil. Season with salt and pepper.

  • 4

    Lower the heat and stir in the fresh spinach, allowing it to wilt slightly from the heat of the sauce.

  • 5

    In a serving dish, layer zucchini ribbons, the turkey and tomato sauce mixture, and spoon dollops of part-skim ricotta cheese. Repeat layers as desired.

  • 6

    Optional: Warm the layered dish for a few minutes in a microwave or under a broiler for an extra melty top.

  • 7

    Serve warm and enjoy the blend of creamy, savory, and fresh flavors.

Lean Ground Turkey Lasagna with Creamy Ricotta and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Lasagna with Creamy Ricotta and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Lasagna with Creamy Ricotta and Fresh Spinach

Enjoy a lighter twist on classic lasagna featuring lean ground turkey layered with creamy part-skim ricotta, tender fresh spinach, and zucchini ribbons, all tucked under a rich tomato sauce infused with garlic and basil. This dish balances robust flavors with clean ingredients, making it a satisfying meal perfect for dinner.

NUTRITION

374kcal
Protein
32.2g
Fat
19g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1 medium Zucchini

1/2 cup Tomato Sauce

1 clove Garlic

1 tsp Dried Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a large skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up as it cooks.

  • 2

    While the turkey cooks, thinly slice the zucchini lengthwise into ribbons using a mandoline or vegetable peeler.

  • 3

    Add minced garlic to the skillet and cook for an additional minute until fragrant, then stir in the tomato sauce and dried basil. Season with salt and pepper.

  • 4

    Lower the heat and stir in the fresh spinach, allowing it to wilt slightly from the heat of the sauce.

  • 5

    In a serving dish, layer zucchini ribbons, the turkey and tomato sauce mixture, and spoon dollops of part-skim ricotta cheese. Repeat layers as desired.

  • 6

    Optional: Warm the layered dish for a few minutes in a microwave or under a broiler for an extra melty top.

  • 7

    Serve warm and enjoy the blend of creamy, savory, and fresh flavors.