Name: Lemon Herb Grilled Chicken with Creamy Feta and Fresh Vegetable Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 ounce Feta Cheese; 2 cups Mixed Salad Greens; 1 medium Tomato; 1 serving Cucumber; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Mixed Herbs; Salt and Black Pepper to taste

Lemon Herb Grilled Chicken with Creamy Feta and Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Creamy Feta and Fresh Vegetable Salad

Enjoy a vibrant, flavorful dinner featuring marinated lemon herb grilled chicken paired with a crisp fresh vegetable salad and creamy crumbles of feta cheese. This dish balances lean protein and refreshing produce with a light citrus dressing, perfect for a wholesome meal.

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NUTRITION

Protein

37.9g

Fat

13.9g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 ounce Feta Cheese

2 cups Mixed Salad Greens

1 medium Tomato

1 serving Cucumber

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Herbs

Salt and Black Pepper to taste

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PREPARATION

1
In a bowl, combine lemon juice, olive oil, mixed herbs, salt, and pepper to create a marinade.
2
Coat the chicken breast with the marinade and let it sit for at least 15-20 minutes.
3
Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side or until fully cooked.
4
While the chicken is grilling, chop the mixed salad greens, tomato, and cucumber. Toss them together in a bowl.
5
Slice the grilled chicken and arrange it over the fresh vegetable salad.
6
Top the salad with crumbled feta cheese and extra herbs if desired.
7
Serve immediately and enjoy the fresh, vibrant flavors.