YOUR SOLIN GENERATED RECIPE
Lean Turkey Chili Dogs with Sharp Cheddar
Savor the hearty fusion of lean ground turkey simmered into a mildly spiced chili, nestled in a whole wheat hot dog bun and crowned with a sprinkle of sharp cheddar cheese. This comforting dish offers a satisfying blend of textures and flavors—zesty, savory, and indulgently cheesy, yet clean and balanced for your health and fitness goals.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 cup Kidney Beans (drained)
1/4 cup Diced Tomatoes (no salt added)
1 tbsp Diced Onion
1 Whole Wheat Hot Dog Bun
1 oz Sharp Cheddar Cheese, shredded
1 tsp Chili Seasoning
PREPARATION
Preheat a nonstick skillet over medium heat.
Add the diced onion to the skillet and sauté until softened, about 2 minutes.
Add the lean ground turkey to the skillet and cook, breaking it up with a spatula, until it is no longer pink.
Stir in the chili seasoning, drained kidney beans, and diced tomatoes. Allow the mixture to simmer for 5-7 minutes so the flavors meld and the chili thickens slightly.
While the chili simmers, lightly toast the whole wheat hot dog bun if desired.
Spoon the turkey chili mixture into the bun.
Top with shredded sharp cheddar cheese. Optionally, place the assembled chili dog under a broiler for 1-2 minutes to slightly melt the cheese.
Serve warm and enjoy your balanced, protein-packed meal.